In keeping with old world tradition, our wines are similarly handcrafted in small batches. Grapes are carefully sorted to ensure only the finest of fruit and then placed in small 450 gallon, stainless steel fermenting tanks. Once fermented the wine is transferred to small oak barrels where it will age from 18 to 24 months. After bottling, the wine will remain in our cellar for a minimum of 12 months before it’s release. Our objective is to produce the finest artisan wine possible.