Chef's Table Series with Chef Jack Herron at Lambert Bridge Winery
September 15 - 17, 2017
Time: 11 am and 3 pm
Cost: $95 Club Members, $125 General Public

Address & Location

Lambert Bridge Winery
4085 West Dry Creek Road, Healdsburg, 95448
Contact: Lambert Bridge Winery

/ Details

Join Lambert Bridge Winery for the September installment of its 2017 Chef’s Table Series, an intimate food and wine pairing. The chef for September is Chef Jack Herron, Executive Chef and Owner of Eat it, Make it, Grow it at Hidden Pond Farm. Chef Herron will be cooking September 15 - 17. The Chef’s Table food and wine experience offers two seatings at 11 a.m. and 3 p.m. Please make reservations with reservations@lambertbridge.com.