Join Lambert Bridge Winery for the October installment of its 2017 Chef’s Table Series, an intimate food and wine pairing. The chef for September is Chef Trevor Anderson, Executive Chef and Owner of TBA Catering. Chef Anderson will be cooking October 20 - 22. The Chef’s Table food and wine experience offers two seatings at 11 a.m. and 3 p.m. Ticket prices are $95 Lambert Bridge members / $125 non-members. Please make reservations with firstname.lastname@example.org.