Our state’s sunny inland valleys are great for grapes. But that isn’t all that grows here: this region is one of the most fertile farmlands in the world, providing more than 8% of America’s agricultural yield. Across Lodi, Sacramento and San Joaquin Valley, farmers tend everything from almonds and apricots to tomatoes, cotton, asparagus and alfalfa. You might say this area and its farmers are California’s unsung heroes; our meals—and our wine—wouldn’t be the same without them.

/ Featured Recipe

/ Events

  • April 2, 2016
    Ole Mettler Grape Pavillion at Lodi Grape Festival Grounds
    The all new Lodi Wine & Food Festival features wine tasting, a bounty of food from 15 local restaurants and caterers, wine pairing, olive oil tasting, blind tasting, meet the wine maker and live music.
  • April 7, 2016
    Tsakapoulos Library Galleria
    Join the Russian River Valley Winegrowers for an amazing tasting experience of Russian River Valley Single Vineyard wines, small bites and live music.

/ Inland Valleys Wineries

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