Our state’s sunny inland valleys are great for grapes. But that isn’t all that grows here: this region is one of the most fertile farmlands in the world, providing more than 8% of America’s agricultural yield. Across Lodi, Sacramento and San Joaquin Valley, farmers tend everything from almonds and apricots to tomatoes, cotton, asparagus and alfalfa. You might say this area and its farmers are California’s unsung heroes; our meals—and our wine—wouldn’t be the same without them.

/ Featured Recipe

/ Events

  • August 20, 2017
    Three Wine Company at Old Sugar Mill
    Learn the art of food and wine pairing. This class will explain how to make dining matches sing!
  • September 4, 2017
    Peltier Winery and Vineyards
    The Fruit of our Labors Day:See How We Create Exceptional Wine in your Glass with an immersive, and tasty, tour of our winery and vineyard.

/ Inland Valleys Wineries

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