Our state’s sunny inland valleys are great for grapes. But that isn’t all that grows here: this region is one of the most fertile farmlands in the world, providing more than 8% of America’s agricultural yield. Across Lodi, Sacramento and San Joaquin Valley, farmers tend everything from almonds and apricots to tomatoes, cotton, asparagus and alfalfa. You might say this area and its farmers are California’s unsung heroes; our meals—and our wine—wouldn’t be the same without them.

/ Featured Recipe

/ Events

  • September 11, 2016
    Heritage Oak Winery
    Enjoy a late afternoon walk through the vineyard with Tom as he talks about grape growing, wine grape varieties, wine making practices.
  • September 16, 2016
    Fasi Estate Winery
    Celebrate California Wine Month with Madera wineries and restaurants with food and wine tasting while enjoying live music at the beautiful Fasi Estate Winery.

/ Inland Valleys Wineries

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