Our state’s sunny inland valleys are great for grapes. But that isn’t all that grows here: this region is one of the most fertile farmlands in the world, providing more than 8% of America’s agricultural yield. Across Lodi, Sacramento and San Joaquin Valley, farmers tend everything from almonds and apricots to tomatoes, cotton, asparagus and alfalfa. You might say this area and its farmers are California’s unsung heroes; our meals—and our wine—wouldn’t be the same without them.

/ Featured Recipe

/ Events

  • January 7, 2017
    Cru Wine Company
    Join us for a unique wine tasting experience with CRŪ Winemaker Ken Post. Topics will include Enology, Viticulture, and Food & Wine Pairings.
  • February 19, 2017
    Three Wine Company at The Old Sugar Mill
    Learn how to smell, taste, and experience wine. After the class you will be more confident and enjoy wine more than ever!

/ Inland Valleys Wineries

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