Our state’s sunny inland valleys are great for grapes. But that isn’t all that grows here: this region is one of the most fertile farmlands in the world, providing more than 8% of America’s agricultural yield. Across Lodi, Sacramento and San Joaquin Valley, farmers tend everything from almonds and apricots to tomatoes, cotton, asparagus and alfalfa. You might say this area and its farmers are California’s unsung heroes; our meals—and our wine—wouldn’t be the same without them.

/ Featured Recipe

/ Events

  • April 1, 2017
    Ole Mettler Grape Pavilion at the Lodi Grape Festival Grounds
    Lodi
    The Lodi Wine and Food Festival is the total wine and food experience right in the heart of Lodi, the 2015 Wine Region of the Year.
  • April 30, 2017
    Three Wine Company at The Old Sugar Mill
    Clarksburg
    Taste through six different grape varietals while learning and understanding the different aromas and characteristics of each.

/ Inland Valleys Wineries

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