Our state’s sunny inland valleys are great for grapes. But that isn’t all that grows here: this region is one of the most fertile farmlands in the world, providing more than 8% of America’s agricultural yield. Across Lodi, Sacramento and San Joaquin Valley, farmers tend everything from almonds and apricots to tomatoes, cotton, asparagus and alfalfa. You might say this area and its farmers are California’s unsung heroes; our meals—and our wine—wouldn’t be the same without them.

/ Featured Recipe

/ Events

  • July 1, 2017
    Participating Wineries
    Madera
    Participating wineries have wine production information, education on the wines and winemakers available to discuss the techniques that go behind making these award-winning wines. Some wineries offer food and treats to pair with the wines.
  • September 4, 2017
    Peltier Winery and Vineyards
    Acampo
    The Fruit of our Labors Day:See How We Create Exceptional Wine in your Glass with an immersive, and tasty, tour of our winery and vineyard.

/ Inland Valleys Wineries

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