Our state’s sunny inland valleys are great for grapes. But that isn’t all that grows here: this region is one of the most fertile farmlands in the world, providing more than 8% of America’s agricultural yield. Across Lodi, Sacramento and San Joaquin Valley, farmers tend everything from almonds and apricots to tomatoes, cotton, asparagus and alfalfa. You might say this area and its farmers are California’s unsung heroes; our meals—and our wine—wouldn’t be the same without them.

/ Featured Recipe

/ Events

  • September 18, 2015
    Toca Madera Winery
    Celebrate California Wine Month with wine tasting from 10+ Madera wineries, food sampling from the finest local restaurants and live music!
  • September 26, 2015
    Downtown Lodi on School and Pine Streets
    40+ Lodi wineries, live music, local olive oils, rich cheeses, sweet treats & more!

/ Inland Valleys Wineries

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