FLIX: Fermented
November 13, 2017
Time: 6:00pm-9:00pm
Cost: $65

Address & Location

The Lot
2620 Truxtun Rd, San Diego, 92106
Contact: Colleen Connor
Phone: (619) 312-1212

/ Details

Food and film converge at this year’s San Diego Bay Wine + Food Festival opening night party and film screening of celebrity Chef Ed Lee’s new documentary, Fermented. From beer and wine, to cheese and bread, fermentation serves as a catalyst to many of the incredible foods we eat and drinks we consume. Join a screening of “Fermented”, followed by a panel discussion and post-screening party featuring cocktails, beer, wine, music and tasting stations from some of the city’s top chefs who are taking the art of fermentation to new heights.