Don’t miss our Harvest Lunch and Barrel Tasting at the winery. Enjoy the aromas of fresh fruit and fermentation underway that complement the seasonal wine making activities. Winemaker Norm Yost will provide the edutainment while guests sip on 2017 barrel samples and a few library wines. Norm, cellar master André Baltazar, winery dog Cooper and I invite you to get creative, blend your own Pinot Noir and be playful. The wines will be paired with a delicious lunch, offering vegetarian and non vegetarian dishes.