Silky Vanilla, Chocolate and Caramel Custard Trio

Serves 6

Serve this creamy, luxurious dessert after dinner or as a delightful afternoon snack. Pair with California Rosé or late-harvest Riesling.



To serve, divide the vanilla custard evenly among six champagne flutes or 8-ounce glasses. Top with layer of chocolate custard, and then caramel custard.

Pair with:

California Rosé or late-harvest Riesling