Watercress Salad with Sautéed Rainbow Trout, Manchego and Toasted Almonds

Serves 4

The spicy flare of watercress and piquant flavors of Manchego give the mildness of fresh trout a delicious lift. Pair with California Sauvignon Blanc or Pinot Gris.

Ingredients:

* Your local fish purveyor will gladly clean, scale and remove the head and tail of any fish at your request.

Directions:

Pair with:

California Sauvignon Blanc or Pinot Gris